It’s December, but it doesn’t mean it’s too late to enjoy pumpkin! In fact, canned pumpkin puree is super on sale at the grocery, so what better excuse to enjoy these cookies? These bad boys have FOUR ingredients in them, all of which I had on hand. They turned out so deliciously moist and soft, which is how every cookie should be! They’re embarassingly easy, too. One bowl. No measuring spoons or cups. It’ll be our secret!
Ingredients:
-1 Box Yellow Cake Mix
-15 Ounce Can of Pumpkin Puree
-2 Cups Chocolate Chips
-1 Cup Toffee Chips
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl, add cake mix and pumpkin puree.
Add chocolate chips and toffee chips.
Use a cookie scoop or two teaspoons to drop dough onto cookie sheet. They won’t spread, so space them about one inch apart.
Look how many you can bake on one sheet! Woohoo!
Bake for 15-17 minutes until cooked through. They may still seem a bit soft, but won’t jiggle once they’re done.
Allow to cool on the pan for 3-5 minutes before transferring to a wire rack to cool.
Enjoy!
Those look great to me and I still have some pumpkin.
I would be quite happy eating the batter raw too. Yumminess deluxe.
🙂 Mandy
Sounds good! I made these cookies with spice cake mix, pumpkin, 1 cup walnuts and 1 cup white chocolate chips. I’m going to try yours now, I like the idea of the toffee chips!
I’m pretty sure I need to bake these for my office tomorrow. I have two cans of pumpkin I really need to use up and these sound like the PERFECT way to do it. Toffee chips too? How wonderful!
Can we start a “Proponents for Pumpkin All Year Round Club” please?????? Pumpkin is too good not to have all year.
What a pretty combination to make a quick cookie:) This would have been good to make with my kids when they were young!
It looks great and soooooo easy!
For me, it’s never too late to enjoy pumpkin 🙂
I love recipes containing just a few good ingredients!! I do think I have one more can of pumpkin to use!!!
It’s good see someone still living the pumpkin recipe dream and I always appreciate simply yet tasty recipes. 🙂
Only four ingredients?? That’s what I like to hear! These sound awesome, and you can never have too much pumpkin. 🙂