It’s that time of year! I love everything apple and pear, especially in baked goods form. Muffins are even better because it’s a good excuse to eat something sweet and tasty for breakfast!
-1 Cup All-Purpose Flour
-1/2 Cup Whole Wheat Flour
-1 teaspoon Baking Soda
-1/4 teaspoon Salt
-1/2 Cup Ground Almonds
-3/4 teaspoon Cinnamon
-1/4 Cup Unsalted Butter, softened
-1/2 Cup Brown Sugar
-1/4 teaspoon Vanilla
-2 Pears, peeled and cubed
-1/4-1/2 Cup Chopped Pecans
Optional: Top muffins with a small amount of cinnamon/sugar before baking.
Preheat oven to 375F. In a medium bowl, add flour, baking soda, salt, ground almonds, and cinnamon, and mix until incorporated.
Line a muffin pan with paper liners and fill 3/4 full with batter. Sprinkle cinnamon/sugar mixture on top if desired. Bake for 15-25 minutes, until golden and done.