Making fruit sauces is one of the easiest, tastiest things you can do to dress up a breakfast!  Cooking down fresh fruits, adding sugar, and topping pancakes or waffles is one of my favorite ways to quickly dress up what would otherwise be a normal weekend breakfast.

Here is a fantastic waffle recipe (just emit the blueberries!)

You may want to adjust the sugar depending on how ripe the fruit is and what your tastes are.  Just give it a taste as you’re making it and adjust as needed.


-12 Ounces Fresh Blackberries
-3 Tablespoons Sugar

In a small saucepan, add blackberries and cook on medium-low heat.  Stir often, until fruit releases it juices and starts to cook down.
Gradually stir in the sugar and keep cooking on medium-low heat, until sauce reduces down, about 10-15 minutes.

Spoon over waffles, pancakes, or even ice cream!