Mmm, burgers. We’ve been throwing together some recipes to mix things up with the regular-old-burger lately. This burger was inspired by a local tavern’s, which involves cheese, bacon, and a fried egg on top. It is the perfect combination on top of a juicy patty!
-1.5-2 Pounds Ground Beef
-4 Buns, sliced in half and buttered
-4 Slices of Havarti Cheese (Provolone works well, too)
-4 Fried Eggs
-4 Slices of Bacon, cooked cripsy
-Salt and Pepper
Fry bacon on medium heat until just crispy. Drain most of the fat out of the pan, except for 1 Tablespoon or so. Fry the eggs in the bacon grease until over-easy. Set aside.
Form four equal-sized burger patties and season with salt and pepper. Cook burgers on direct medium heat, about 4-5 minutes per side. Toast the buns for the last minute.
Assemble the burger and enjoy!