Mmm, burgers.  We’ve been throwing together some recipes to mix things up with the regular-old-burger lately.  This burger was inspired by a local tavern’s, which involves cheese, bacon, and a fried egg on top.  It is the perfect combination on top of a juicy patty!

This recipe makes four burgers.  You must give this a try this Summer!

-1.5-2 Pounds Ground Beef
-4 Buns, sliced in half and buttered
-4 Slices of Havarti Cheese (Provolone works well, too)
-4 Fried Eggs
-4 Slices of Bacon, cooked cripsy
-Salt and Pepper

Fry bacon on medium heat until just crispy.  Drain most of the fat out of the pan, except for 1 Tablespoon or so.  Fry the eggs in the bacon grease until over-easy.  Set aside.

Form four equal-sized burger patties and season with salt and pepper.  Cook burgers on direct medium heat, about 4-5 minutes per side.  Toast the buns for the last minute.

Assemble the burger and enjoy!