The grill has been working overtime with all of the nice weather we’re having!  With than being said, a regular burger doesn’t cut it!  We’ve come up with some unique ideas to share as the weather warms up.

This burger packs a lot of flavor with chopped sun dried tomatoes, Italian Seasonings, garlic, and marinara sauce on a toasted bun!

-1-1.5 Pounds Ground Beef
-1 teaspoon Italian Seasonings
-1/2 teaspoon Garlic Powder
-3 Tablespoons Chopped Sun Dried Tomatoes
-1 Tablespoon Red Wine Vinegar
-1/4 Cup Mozzarella Cheese
-Salt & Pepper
-Marinara Sauce
-4 Buns, sliced in half and buttered

Mix together ground beef, seasonings, sun dried tomatoes, red wine vinegar, mozzarella cheese, and salt and pepper.

Gently form into patties.

Grill on direct high heat (preheated).  Allow to cook for about 3-4 minutes per side.

Toast the buttered buns for the last minute.  Remove from grill and serve immediately.  Spread a light layer of marinara on the buns.