We’re big fans of affordable cuts of beef and the tri-tip is a great one to try! This marinade is by far one of our favorites, despite how simple it seems. It adds a lot of flavor without taking over the taste of the steak.
For the Marinade:
-2 Tablespoons Dijon Mustard
-2 Tablespoons Steak Sauce
-2 Tablespoons Olive Oil
-1 Tablespoon Balsamic Vinegar
-1 Tablespoon Fresh Rosemary, finely chopped
-1 Tri-Tip Roast, about 2 lbs.
Put the marinade ingredients in a baking pan or deep dish. I always whisk it right in the container I’m marinading in (saves a dirty bowl!)
Add the tri-tip and be sure to get the marinade all over each side.
Allow the steak to reach room temperature for 20-30 minutes out of the fridge. Lightly season both sides with salt.
Seat over direct medium heat for about ten minutes, flipping halfway through.