Breakfast is my favorite meal when it involves something hot out of the skillet or warm out of the oven. A classic blueberry muffin makes a great breakfast or snack.
There are a bazillion “best muffin ever” recipes out there, which usually involve something I don’t have in my fridge. Sour cream? Nope, used that up on taco night. Buttermilk? Rarely stocked. This is a no-fuss, delicious blueberry muffin recipe! Raspberries or blackberries would be great, too!
-6 Tablespoons Butter
-1 1/2 Cups Flour
-1/3 Cup Milk
-1 Large Egg
-1 Egg Yolk
-1/2 teaspoon Vanilla Extract
-3/4 Cup Sugar
-1 1/2 teaspoons Baking Powder
-1/2 teaspoon Salt
-1 Cup Blueberries
Preheat oven to 375F and move an oven rack to the upper 1/3 of the oven.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Slowly pour the wet ingredients into the flour mixture.
Sprinkle the berries into the batter.
Gently fold the berries in.