Last week, I picked up a package of granola from the grocery store and blew through it. It was amazing for breakfast on top of some yogurt and I actually made it past 10am before I was reaching for a snack. I’ve seen a few homemade granola recipes out there, but felt like it was probably not worth the effort. I was wrong. Very, very wrong. Homemade granola is a billion times better than the packaged stuff! Not to mention, a fraction of the cost.
-3 Cups Old Fashioned Oats
-1/4 Cup Coconut Oil (Vegetable oil is fine, too)
-1/2 Cup Chopped Pecans
-3/4 Cup Shredded Sweetened Coconut
-1/4 Cup Maple Syrup
-2 Tablespoons Honey
1/2 teaspoon Salt
Preheat oven to 250F.
That’s all there is to it. Enjoy!