My in-laws hooked me up with some local grass fed longhorn that I wanted to use in chili. They gave me a pound of sirloin and a pound of ground beef. Let me start by saying: I’ve never smelled beef that smelled so good before! The cows are pretty happy, graze all day, and come right up to us whenever we visit. To some it may seem strange to know exactly what you’re eating, but I find it comforting.I know I recently provided a basic chili recipe, but this is by far one of the best meaty chili recipes I’ve ever come up with!
-1 Pound Sirloin, cubed
-1 Pound Lean Ground Beef
-1 Onion, chopped
-3 Cloves Garlic, minced
-1 14oz Can Diced Tomatoes
-1 Can of Rotel Tomatoes (with chilies, mild)
-1 Can of Chili Beans, hot
-1 Can of Chili Beans, mild
-1-2 Tablespoons Chili Powder
-1/4 teaspoon Red Pepper Flakes
-1 Tablespoon Taco Seasoning
-Salt and Pepper, to taste
Cut sirloin into bite-sized pieces.
Now, brown the ground beef, onions, and garlic.
Now, add your cans of beans and tomatoes.
Serve with your favorite chili toppings!