I’ve had some busy and long days this week, but didn’t want my dinners to suffer because of it. I decided to make Shepherd’s Pie for the first time, but knew if I did it all in the evening after work, we wouldn’t be eating until late. I decided to do all of my prep work beforehand. It saved me a lot of time!
Potatoes can be peeled hours (or even days) beforehand. Although, if you leave the potatoes peeled as-is, they’ll turn brown, which isn’t exactly appetizing. If you cover them completely in water and refrigerate them, they’ll be as good as ever!
This would be a great “trick” to use to save yourself time on Thanksgiving day!