I have a hard time wanting chili in the summer. I figured a white/turkey chili might get me in the chili mood. It definitely is more suitable for summer than a traditional chili! Plus, it’s easy and convenient to just toss it in the crock pot and have it waiting for you when you get home! Can’t beat it!
-1 Onion, chopped
-4 Cloves Garlic, minced
-1 Pound Extra Lean Ground Turkey
-1 Can (4 oz.) Diced Green Chili Peppers (you can do 2 cans if you like it hot!)
-1 teaspoon Cumin
-1 teaspoon Chili Powder
-1 Tablespoon Olive Oil
-Sprinkle of Red Pepper Flakes, optional
-2 Cans Cannellini Beans or Great Northern Beans, drained
-1 Can Chicken Broth
-1 Can of White Corn, drained
-1/2 Cup Cheddar Cheese
-1/2 Cup Chopped Green Onions
Saute onions, garlic, and seasonings in a pan on medium heat. Cook until onions become translucent and fragrant.