Summer means BBQ. BBQ means you need the perfect cornbread to accompany it. Cornbread. This is it. Make it. Eat it.
It has the perfect texture- moist yet crumbly. Not too sweet, not too bland. Jiffy cornbread was always made in my house growing up (and it’s a hit at chili competitions!) but I wanted to try making my own cornbread. Not only is it super easy but it’s even more delicious that expected!
-3/4 Cup Yellow Cornmeal
-1 Cup Milk
-1 Cup Flour (I used All Purpose Flour)
-2 teaspoons Baking Powder
-1/2 teaspoon Salt
-2 1/2 teaspoons Canola Oil
-1/3 Cup Honey
Preheat oven to 400F. Combine cornmeal and milk in a medium bowl. Let sit for 10 minutes.
Pour into a well greased bread pan.
Recipe from a fellow blogger, Jillian.