Normally carrots seem so boring to me. I needed to find a way to make them interesting- so in my typical fashion, I’ve been throwing a bunch of things in the pan and frying/steaming them up. This so far has been our absolute favorite, which I’ve made a few times since. Give them a try- they have a great, unique sweet flavor.
-8-10 Green Topped Carrots
-1 Tablespoon of Honey
-1 teaspoon of Vanilla Bean Paste, or 1/4 of a Vanilla Bean
-2 Tablespoons of Butter
-Splash of White Wine, Optional
Heat pan on medium. Melt butter, honey, vanilla bean paste, and white wine. The wine helps cut the sweetness, but if you like a sweet dish, it isn’t needed.