Race days are tough days to plan for. Not only does the car or go kart have to be ready and in tip-top shape, but the driver (that’s me, or my husband) has to be ready to go too. The car gets packed with tools, equipment, and most importantly: a cooler. So whatever we bring to the track has to be good eaten cold. I personally could eat cold pizza any day, any time. But my husband…not so much.
If you have an outdoor event, a picnic, or anything where you can’t heat up your food- this pasta salad will do the trick. Now if I can just get my boss Joe to fork over his famous pasta salad recipe…as he would say, it’s “dehh-licious!”
-4 oz. Pasta, Cooked and Rinsed
-1/2 Cup of Turkey Pepperoni, Sliced in Half
-1/2 Cup of Veggies- I Used Carrots, Celery, and Red Onion
-3 Kalamata Olives, Chopped
-Zesty Italian Dressing
Cook pasta according to package directions. Rinse in cold water.
Chop up your ingredients.
Feed to your hungry, sweaty, fast-driving hubs.