What we have here is my delicious attempt of getting rid of half a bag of milk chocolate and peanut butter chips. Nothing wrong with cleaning out the cabinets, right? Right. I wasn’t so sure about these cookies at first. At first bite, it didn’t taste like success to me. Two evenings later, craving something sweet after dinner, I grabbed one of these cookies. Oh. My. Gosh. What was I thinking? They were so good. And two days later still soft and chewy. For fear of polishing these all off myself, I took them to work. Definitely worth sharing!
- 1 cup Butter, Softened
- 1-½ cup Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 2 cups Flour
- ½ cups Cocoa Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 cup Chocolate Chips & Peanut Butter Chips
In a large bowl whip together butter, sugar and eggs until creamy.
Slowly add in flour, baking soda, and salt.
Fold in chocolate and peanut butter chips.
Proof that I chilled it in the fridge. Right next to the tortillas, vitamin water, and beer. What a great combo.
Roll out dough into ping-pong ball sizes, or use a cookie dough scoop.