Pork tenderloin is one of the easiest things to make and hardest things to mess up. It’s perfect for a night when you’re looking for a low-effort high reward meal. Even for the most beginner cooks! This recipe will give you a flavorful, moist, and tender pork tenderloin.
-2 pork tenderloins, 2-3 lbs total
-6-7 cloves of garlic, minced
-1 sprig fresh rosemary (or 2 Tablespoons dried rosemary)
-1/4 cup olive oil
-1/2 cup white wine
Preheat oven to 350F. Mince garlic and remove rosemary from stem.
Cook for 1-1.5 hours, occasionally basting liquids from the pan onto the meat.
After an hour and 15 minutes mine was ready!
And serve with some potatoes and greens!