I’m bad news. A terrible influence. I had good intentions with this drink- I went into it thinking it’d be a smoothie. And that I’d have it for breakfast. In the end, it was a milkshake. And I still had it for breakfast.
Although, I recommend it as a dessert. If you can’t bake a special dessert for your loved one this Valentine’s day, you could at least throw a few things into the blender. No excuses this time.
–1/2 cup frozen strawberrys
-a mug of hot chocolate, chilled
-1/2 cup of chocolate ice cream
-2 ice cubes
Make a mug of hot chocolate (I used Swiss Miss. ) Stick it in the fridge to cool. Let strawberries thaw for about fifteen minutes. Blend strawberries, hot chocolate, ice cream, and ice cubes together until smooth.
Pour into a tall glass and garnish with a fresh strawberry, cocoa powder, or chocolate sauce.